Chinese Food
All Recipes
Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)
Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...
Salted cabbage
A delicious and sour dish
Mixed agaric with walnut oil
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and... ...
Relieve dryness in early autumn. A healthy vegetable for moistening lung
Autumn is the season from hot to cold. The temperature is changeable. The climate is dry. This cold and dry climate makes people's skin, mouth and tongue easy to dry, hair fall off, and is also very harmful to the lung. It is easy to induce or a... ...
Celery and mung bean sprouts mixed with dried parsley
1. After the celery is washed, the ribs must be removed. The taste after the ribs are removed is better than that without ribs. 2. Do not cook the vegetables for too long. Generally, cook the mung bean sprouts for 2 minutes. The mung bean sprout... ...
Lazy sheep mashed potato
I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.
Stir fried dried bean curd
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
Pickled cucumber
This is the recipe of pickled vegetables with Hangzhou pepper made by others. But it's also very salty. I made a cucumber. Unexpectedly, it's delicious.
Cold dishes at the dinner table
Put such an eye-catching cold dish on the dinner table of new year's Eve. Everyone must be full of praise for you
